The National Association of Care Catering (NACC) has launched its 2017 search for the UK’s best chef working in the care sector.
The name of the prestigious culinary competition has changed from NACC Care Cook of the Year to NACC Care Chef of the Year, in recognition of the culinary excellence and professionalism within the sector and the specialist skills and knowledge demanded of and demonstrated by chefs.
Sponsored by the Worshipful Company of Cooks and Premier Foods, the NACC Care Chef of the Year competition spotlights the care catering sector and the talented, qualified chefs operating within it. Chefs from across the sector – including residential homes, local authorities and other care organisations, plus community services such as meals on wheels, day centres and luncheon clubs – are encouraged to enter.
The deadline for entries is Friday 3 February 2017.