Avery Healthcare has been given a 5-star rating from the Environmental Health Officers for food standards in all of its locations.
Environmental Health Officers (EHO) are responsible for carrying out measures for protecting public health, including administering and enforcing legislation related to environmental health and providing support to minimize health and safety.
With over fifty care and senior living locations throughout the country Avery has invested greatly in recent years with high quality commercial kitchens and recruiting well-qualified professional staff.
Lead by group culinary manager, Simon Lawrence, Avery chefs have also individually won awards for their expertise and dining development for the sector.
Said Simon Lawrence: “It is of paramount importance when working with vulnerable residents that a consistently high level of food hygiene and food safety is always maintained. This can only be delivered through great leadership and team work from the head chefs, and a department well managed. They’ve all done a great job to achieve this.”