Care Home Management

The Care Home Decision Makers’ Magazine

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Aria Care

Making IDDSI appetising

Food and drink are key to social interaction and comfort in care homes, but for residents with dysphagia the challenge is to meet their nutritional needs while still making food a pleasurable experience. The International Dysphagia Diet Standardisation Initiative (IDDSI) scale grades food texture and fluid from 0-7, guiding chefs to texture-check food. Read our exclusive online feature to find out how Aria Care meets the IDDSI challenge. By James Clear, hospitality director at Aria Care Group.

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