Vegan discrimination case raises spectre of legal precedent
Solicitors at law firm Boyes Turner say that legal precedent could be made if an employment tribunal decides vegan beliefs are a…
Catering
Production Chef Apprenticeship completes the jigsaw, says HIT Training
HIT Training has added the Production Chef Apprenticeship to its offer as the demand increases to upskill chefs working in more standardised…
“I want to talk about spoons”
Newly-appointed patron for the National Association of Care Catering (NACC) Baroness Barker used the platform of the NACC national training and development…
National Association of Care Catering launches training academy
The National Association of Care Catering (NACC) has launched a training academy, NACC national chair Neel Radia announced on the opening day…
New cookery training is a HIT
HIT Training has launched a Level 2 Award in Professional Cookery in Health and Social Care, a qualification for health and social…
Celebrating the heroes of the kitchen
Tomorrow, Friday 22 June, is National KP Day, when the kitchen crew gets to have a bit of fun and raise cash…
Take five to save a life
Take five moments to clean your hands and save a life from sepsis is a key message for care providers taking part…
Health and care catering sector secures first qualification
The first professional catering qualification for health and social care catering – Level 2 Award in Professional Cookery in Health and Social…
Full marks for Avery in Food Standards
Avery Healthcare has been given a 5-star rating from the Environmental Health Officers for food standards in all of its locations. Environmental…
NACC crowns new Care Chef of the Year
Stuart Middleton of Meallmore Lodge Care Home, Inverness, is the National Association of Care Catering Care Chef of the Year. At Barking…