Celebrating the heroes of the kitchen
Tomorrow, Friday 22 June, is National KP Day, when the kitchen crew gets to have a bit of fun and raise cash…
Catering
Take five to save a life
Take five moments to clean your hands and save a life from sepsis is a key message for care providers taking part…
Health and care catering sector secures first qualification
The first professional catering qualification for health and social care catering – Level 2 Award in Professional Cookery in Health and Social…
Full marks for Avery in Food Standards
Avery Healthcare has been given a 5-star rating from the Environmental Health Officers for food standards in all of its locations. Environmental…
NACC crowns new Care Chef of the Year
Stuart Middleton of Meallmore Lodge Care Home, Inverness, is the National Association of Care Catering Care Chef of the Year. At Barking…
NACC launches new nutrition guidance
The National Association of Care Catering (NACC) has launched a new guidance document to support its members and the care sector –…
Signature Dining enters the care market
Signature Dining, a new company within the Genuine Dining Group of companies has entered the care market. Under founder/director Paul Robottom (above),…
Cook becomes chef as NACC launch competition
The National Association of Care Catering (NACC) has launched its 2017 search for the UK’s best chef working in the care sector.…
Dirty care homes and hospitals pose high risk of food poisoning
Residents and patients are being put at high risk of food poisoning after an investigation found 400 care homes, hospitals and hospices…
Food and laundry under the microscope at Electrolux’s excellence workshop
Care England’s chief executive, Martin Green told guests at Electrolux Professional’s Care Excellence Workshop that amid a rising number of residents with…