To improve safety for residents at risk of choking or asphyxiation, Person Centred Software has incorporated the International Dysphagia Diet Standardisation Initiative (IDDSI) into its nutritional tools for care providers.
Since April care homes have been encouraged to move to using IDDSI, a new global framework for texture modified foods and fluids. The aim is for all healthcare professionals to use the same terminology to describe food and fluids to improve patient safety and reduce resident risks.
Person Centred Software has added the IDDSI framework to its electronic care planning, monitoring and reporting system, Mobile Care Monitoring. The addition of IDDSI category and description and allergies to the nutritional assessment enables care providers to quickly and easily evidence the texture of food. Any risks are displayed at the top of the mobile app, so every resident’s allergies and texture diet are known about at the point of care.
IDDSI is already mandatory for care providers in Bedfordshire.
Debbie Field, operations manager at Benslow Care Homes, with one care home in Bedfordshire, says a soft diet could mean many different textures, whereas with IDDSI they now have a way to evidence the consistency of food and fluids and reduce the risk of choking and asphyxiation. “Agency staff and hospitals are also very clear on what texture diet our residents need,” she says.
Andrew Coles, head of product management at Person Centred Software says care staff can now see what type of diet a resident requires and quickly evidence the food texture along with what the resident ate. “Additionally, food allergies and food textures are clearly displayed as risks for the carer at the point of care on the mobile app as well as an improved MUST weight loss assessment.”