Enterprise award for apetito for the second time

apetito, the leading food producer for the health and social care sector has won the UK’s highest business accolade, The Queen’s Award for Enterprise in Innovation, for a second time.

This time apetito is recognised for its work in pioneering texture modified meals (a range of softer foods), which has been specially developed for those living with chewing and swallowing difficulties.

Chief executive, Paul Freeston, said: “We are proud, honoured and delighted to have been recognised for a second time in the Queen’s Award for Enterprise in Innovation and it is testament to the hard work, dedication and vision of our entire team.”


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